Frequently Asked Questions

Ordering & Availability

  • I recommend booking as early as possible — many couples secure their date 12–18 months in advance. Popular weekends fill quickly, so the sooner you enquire, the more likely I can accommodate your date.

  • Where my diary allows, yes. For celebration cakes I ask for at least 2–3 weeks’ notice, but for weddings I may need longer to ensure your cake receives the full attention it deserves.

  • A £100 non-refundable booking fee secures your date in my diary. This is deducted from your final balance and ensures your cake is reserved exclusively for you.

  • Yes, I create bespoke celebration cakes for birthdays, anniversaries and other occasions. Each cake is designed with the same level of care and craftsmanship as my wedding cakes.

Tastings & Design

  • Absolutely — my luxury cake sample boxes are a wonderful way to experience my signature flavours before you decide. They’re freshly baked and beautifully packaged, available on selected dates throughout the year.

  • Yes, I love bringing your vision to life. Inspiration photos are welcome, and I’ll use them as a guide while creating something unique to you.

  • For wedding cakes, I provide digital sketches so you can visualise how your design will look before the big day.

  • Of course — I often create miniature versions of wedding cakes for anniversaries or intimate celebrations.

Pricing & Payment

  • Prices vary depending on size, flavour and design. To give you a guide:

    • Semi-naked designs start from £350

    • Buttercream finishes start from £400

    • Chocolate ganache finishes start from £450

    • Fully fondant-covered designs start from £500

  • Single-tier celebration cakes start from £100, with two-tiers from £200. Prices depend on size, finish and detailing.

  • All of my cakes include premium ingredients, professional design, delivery, setup at your venue, and full documentation (cutting guide, allergen sheet, etc.) to give you complete peace of mind.

  • Yes, a £100 non-refundable booking fee secures your date. The remaining balance is due 4 weeks before your wedding.

  • Yes — I have a collection of elegant stands and separators available to hire, which can be added to your booking.

Flavours & Dietary Requirements

  • I specialise in flavour! From my signature Passionfruit & Champagne and Lavender & Elderflower, to indulgent Chocolate Dulce de Leche, there’s something for every palate.

    View the full menu here >

  • I can offer some dietary options — please discuss your requirements with me at the enquiry stage. While I take great care, all cakes are baked in a kitchen where allergens are present, so I cannot guarantee they are 100% free from traces.

  • Yes — many couples choose a different flavour for each tier to please a variety of guests.

  • I do bake with nuts, so I cannot guarantee a completely nut-free environment.

Delivery & Setup

  • Yes — I personally deliver and set up all wedding cakes to ensure everything is perfect.

  • I deliver across Wiltshire, Hampshire, Dorset, and surrounding counties. Delivery charges depend on the distance and are included in your final quote.

  • Always — I liaise directly with your venue and florist to make sure your cake is displayed beautifully when you arrive.

  • I always carry a full emergency cake kit, and I have a trusted network of cake makers as back-up if the unthinkable ever happened. Your peace of mind is my priority.

Logistics & Aftercare

  • I deliver your cake on the day, so no special storage is required beforehand. Celebration cakes are best kept cool, away from direct sunlight.

  • Cakes are best enjoyed within 2–3 days. Fruit cakes, however, last much longer when stored correctly.

  • Yes — every wedding cake includes a cutting guide so your caterer can serve the correct number of portions.

  • Absolutely — fresh florals or sugar flowers can be removed and kept as keepsakes.

Other Services

  • Yes — I can design a full dessert table featuring brownies, blondies, cookies, mini cakes and more to complement your main cake.

  • Yes — I often create matching cupcakes, biscuits or mini cakes as guest favours.

  • I love creating miniature replicas of wedding cakes for anniversaries. They make a truly meaningful way to celebrate your first year of marriage.

  • Yes — I work closely with your venue coordinator and florist to ensure everything looks seamless on the day.

Begin Your Wedding Cake Journey

Your cake should be an unforgettable part of your wedding story. Let’s begin designing yours together.

Start your cake journey